How to Prepare Any-night-of-the-week Pecan Brownies - Free Download

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Before you jump to Pecan Brownies recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself offers you many small means by which energy and money can be saved. Green living is not really that difficult. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to pecan brownies recipe. You can cook pecan brownies using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Pecan Brownies:

1. Use 20 grams of plain flour.
2. Get 30 grams of cocoa powder.
3. Use 150 grams of castor sugar.
4. Get 100 grams of chopped pecans, amonds or walnuts.
5. You need 125 grams of good quality dark chocolate (unsweetened preferred).
6. Prepare 125 grams of butter, melted.
7. Take 2 of eggs.

Instructions to make Pecan Brownies:

1. Pre-heat the oven to 180 degree Celsius. Lightly grease a 6”x6” baking tin and line with grease proof baking paper leaving the paper hanging over on the two long sides. (Or butter the mould like I did)..
2. Chopped the pecan, almonds or walnuts coarsely. Set aside..
3. In a microwavable bowl, put the chocolate and butter and microwave for about 1 – 1.5 minutes. Stir until well combined. Or you can use water bath method. Add the beaten eggs and mix well..
4. In another bowl, sift the cocoa powder and plain flour. Add the sugar and the nuts. Stir until well mixed. Pour the batter into the dry ingredients and stir until well mixed..
5. Transfer the batter to the lined baking tin and baked in the oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs clinging to it..
6. Cool on a wire rack to room temperature, about 1 hour then remove from the pan and cut into squares..

In a small bowl, mix flour and baking soda. In a small saucepan combine sugar, butter and water. Gooey brownie with caramel pecan pie topping. Serve with a big dollop of lightly sweetened whipped cream. Can be made a day ahead and stored, in an airtight container, at room temperature.

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