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Before you jump to Vickys Plum Gin recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.
A lot of us have been taught to think that comfort foods are not good and to be avoided. However, if your comfort food is candy or junk food this might be true. Other times, comfort foods can be perfectly healthy and good for us to consume. There are some foods that basically can raise your moods when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.
Eggs, believe it or not, are great for helping you battle depression. You should make sure, however, that what you make includes the yolk. The egg yolk is the most crucial part of the egg in terms of helping elevate your mood. Eggs, the yolks especially, are high in B vitamins. These B vitamins are terrific for helping to boost your mood. This is because they help your neural transmitters--the parts of your brain that affect your mood--run better. Eat an egg and feel a lot better!
As you can see, you don't have to turn to junk food or foods that are not good for you just so to feel better! Try several of these instead!
We hope you got insight from reading it, now let's go back to vickys plum gin recipe. You can have vickys plum gin using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Plum Gin:
- Get 800 g of ripe plums.
- You need 200 g of granulated sugar.
- Take 70 cl of good gin (or vodka).
Steps to make Vickys Plum Gin:
- Wash the plums then pierce all over with a fork.
- Put into a sterilised Kilner jar / jars with the sugar then pour the gin over.
- Seal the jar and shake it.
- Leave the jar in a cool dark cupboard, shaking again every day for the next 3 days to dissolve the sugar well.
- Let stand for 3 months without disturbing it, then strain through a fine muslin cloth.
- Don't discard the plums. They're perfect for a fruit crumble with their extra flavouring now!.
- Pour the gin into a clean, sterilised bottle / bottles and enjoy!.
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