Easiest Way to Prepare Ultimate Thai Calamari and Coconut Soup - Free Download

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We hope you got benefit from reading it, now let's go back to thai calamari and coconut soup recipe. You can cook thai calamari and coconut soup using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Thai Calamari and Coconut Soup:

1. Provide 400 ml of light Coconut Milk.
2. Get 500 g of Calamari rings, frozen.
3. Use 1 tbsp of Lime Juice.
4. Provide 1 of small bunch Coriander, leaves roughly torn.
5. Take 2 tbsp of Sesame Oil.
6. Provide 2 cm of Ginger root, peeled and shredded.
7. Use 1 of red Onion, peeled and sliced.
8. Take 1 of bell Pepper, thinly sliced.
9. Take 500 g of Chinese Cabbage, stalks sliced and greens roughly chopped.
10. Get 1 tbsp of Red Thai Curry paste.

Instructions to make Thai Calamari and Coconut Soup:

1. Heat oil in le Creuset Marmitout Pan over medium heat till smoking. Stir-Fry ginger, onions, pepper and cabbage stalls. Stir in curry paste, cook for 1 minute..
2. Pour Coconut Milk over the vegetable and heat gently to a boil. Add frozen Calamari rings and cover the pan. Gently poach of 5 to 7 minutes until the Calamari is cooked through and tender..
3. Add cabbage greens, season with salt and pepper, lime juice and coriander. Quickly stir through the greens and allow to steam for a minute or two..

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